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Cinnamon glazed nuts combine the sweetness of glazed nuts with the warmth and spice of cinnamon. This mixed pack includes a variety of different nuts that have been coated in a cinnamon-sugar glaze.
Mixed pack includes:
Almonds - These nuts have a mild, nutty flavor and a crunchy texture that makes them a great choice for glazing.
Cashews - Cashews have a buttery, slightly sweet flavor that pairs well with the cinnamon glaze.
Pecans - Pecans have a rich, buttery flavor that works well with the sweetness of the glaze.
Cinnamon glazed nuts are first roasted in the oven to give them a crunchy texture. Then, a mixture of cinnamon, sugar, and butter is melted in a saucepan and poured over the nuts. The nuts are then baked again until the glaze is caramelized and the nuts are coated in a sweet, crunchy coating.