Chapped Grundle is a dry hot sauce made with a blend of habanero, arbol chili, garlic and vinegar, this seasoning deliver's a spicy alternative a traditional liquid sauce packed in grinder.

Bloody Mary is packed with our special blend of celery, jalapeños, and tomato. Spice pairs well: salsa, grilled meats, avocado, latin food, eggs, seafood, cocktails.

Hot sauce features curry, lime leaves and red chile. Add to Thai or Asian dishes, roasted vegetables, rice, potatoes and more. Colorado made.

Spicy hot sauce with habanero peppers, arbol chiles, and just a hint of garlic. Colorado made.

Medium hot sauce with peaches, habanero peppers, and rosemary. Pairs well with cheese plates, seafood, cured and smoked meats, and fried food. Colorado made.

Medium hot sauce with smoky chipotle peppers, dates, and garlic. Perfect for a dipping sauce, mixed in hummus with veggies or as a finishing sauce when grilling pork, chicken or ribs. Colorado made.

Very hot sauce with orange, pineapple, cranberries and ghost peppers. Colorado made.

Very mild hot sauce with a tomatillo and hint of jalapeño flavor with just the right amount of heat. Colorado made.

Medium hot sauce inspired by Caribbean jerk sauce. Perfect for Jerk chicken wings, spicy jerk vegetables, in rice dishes, and more! Colorado made.

Creamy spicy tropical hot sauce with coconut milk, lime and chili peppers. Pairs well with seafood, fish, asian rice dishes, vegetables and more! Dairy-free. Vegan. Colorado made.

Super hot sauce with black habanero, black garlic, miso, reaper, scorpion, and ghost peppers. Cooked for 21 days to maximize flavor. Pairs well with steak, pork, tofu, rice, whiskey, and red wine.  Colorado made.

Strawberry daiquiri flavored caramel popcorn drizzled with red chocolate.